Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Butter, Bone, and Spice event on May 2 at 7 p.m.

This four-course culinary adventure starts with sweet chili glazed shrimp skewers with fresh pink Key West shrimp, sweet chili glaze and Thai basil; roasted carrot-ginger soup made with nutty brown butter and pumpkin seed gremolata; rosemary charred beef osso buco featuring slow-braised beef shank, roasted bone marrow and truffled polenta; ending with chocolate molten cake.

Tickets for “Butter, Bone, and Spice” chef experience dinners are $102 for the chef’s table or $92 for communal seating, including gratuity and alcoholic beverages. Ticket sales from every Chef Experience Dinner support Arc Broward’s mission to strengthen the community by empowering adults and children with disabilities to grow, develop and thrive.

To register, visit https://arcculinary.com/chef-experience-dinners/butter-bone-and-spice/