Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its A Study in Short Rib on April 18 at 7 p.m.

The four-course menu features a short rib croquette with crispy braised short rib, a micro-herb salad, citrus salt and lime-garlic aioli; a short rib agnolotti cooked with pho broth essence, crispy shallots, charred onions, scallions and lime oil; potato gnocchi with short rib estofado, red wine and tomato reduction, roasted garlic, parmesan and charred scallions; and caramel flan for dessert.

Tickets for “A Study in Short Rib” chef experience dinners are $102 for the chef’s table or $92 for communal seating, including gratuity and alcoholic beverages. Ticket sales from every Chef Experience Dinner support Arc Broward’s mission to strengthen the community by empowering adults and children with disabilities to grow, develop and thrive.

To register, visit https://arcculinary.com/chef-experience-dinners/short-rib/