Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its East Meets West Chef Experience dinner on September 3 at 7 p.m.

Guests experience the finest flavors of the East, thoughtfully reimagined with a Western twist at “East Meets West” four-course experience, featuring: an elevated Nikkei tuna tiradito with yuzu, aji amarillo, sesame oil, soy and cilantro; glazed Asian-style pork belly tacos with corn tortillas, sugar, ginger and daikon; fried surf and turf rice fusion with fragrant jasmine rice, shrimp, mussels, beef loin tips, chicken, sofrito, achiote, ginger and scallions; and a dessert to finish the meal.

Each dinner in the Chef Experience series is built around a seasonal menu that changes with every event, creating a one-night-only experience in support of Arc Broward’s mission to help adults and children with disabilities grow, develop and thrive. Held throughout the year, the series brings guests into Arc Culinary’s open kitchen for an intimate evening centered on the chef’s work and conversation among guests.

Tickets for the prix fixe dinners are $102 for the chef’s table or $92 for communal seating and include gratuity and alcoholic beverages.

To register, visit https://arcculinary.com/chef-experience-dinners/east-meets-west/