Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Fall’s Harvest Chef Experience dinner on September 24 at 7 p.m.

The four-course experience features: seared scallops with butternut squash velouté, sage brown butter and toasted pumpkin seeds; a roasted beet salad with goat cheese mousse, duck prosciutto, candied walnuts and sherry vinaigrette; seared filet mignon with root vegetable puree, wild mushrooms and red wine jus; finished off by a chef-crafted dessert.

Each dinner in the Chef Experience series is built around a seasonal menu that changes with every event, creating a one-night-only experience in support of Arc Broward’s mission to help adults and children with disabilities grow, develop and thrive. Held throughout the year, the series brings guests into Arc Culinary’s open kitchen for an intimate evening centered on the chef’s work and conversation among guests.

Tickets for the prix fixe dinners are $102 for the chef’s table or $92 for communal seating and include gratuity and alcoholic beverages.

To register, visit https://arcculinary.com/chef-experience-dinners/falls-harvest/