Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Gastronomic Adventure on May 30 at 7 p.m.

This dinner features a first course of Caesar salad with house-made Caesar dressing, fresh baked garlic croutons and parmesan, followed by mussels, scallops and calamari prepared in a delicate broth of coconut and saffron; roasted rack of lamb served with purple potato mash and crispy fried Brussels sprouts with rum-infused almonds; and a dessert course featuring tropical fruit gateau. Wine is included.

Chef’s Table tickets are $99 per person; communal seating tickets are $89. Prices include gratuity and alcoholic beverages (either beer, wine or tequila-based drinks based on the menu).

The revenue generated directly supports children and adults with disabilities, ensuring they receive the critical programming needed to thrive.

To purchase tickets, please visit arcculinary.com/chef-experience-dinners/.