Arc Broward, 10250 NW 53rd St, Sunrise will be holding The Chef’s Table event, New Orleans Cajun Night on February 27 at 7 p.m.

Guests can enjoy a feast inspired by the bayou beginning with crawfish rolls with Louisiana crawfish in a creamy dressing with a hint of smoke and Cajun seasoning on a fresh-baked dinner roll; mouthwatering Cajun andouille pasta, penne pasta with andouille sausage in a spicy Cajun sauce prepared with Louisiana’s own holy trinity; fish and grits with Cajun-spiced blackened snapper, buttered grits and cheese and served with asparagus; and a mini king cake made with brioche dough, cinnamon filling and cream cheese icing.

Communal Seating: $89/pp, Chef’s Counter: $99/pp

To register, visit https://arcculinary.com/chef-experience-dinners/cajun-night/