Saint Patrick’s Day is a joyful time of year to celebrate with friends and family. These recipes are favorites and can be enjoyed by anyone. Slainte! Lamb Stew Yield: 8-10 servings 1lb thick sliced Bacon, diced 6lb boneless Lamb shoulder, cut into 2” pieces ½ C AP Flour 3 Garlic cloves, minced 1 Onion, chopped ½ C Water 4 C Beef Stock 2 tsp Sugar 4 C diced Carrots (approximately 12 carrots) 2 Onions, chopped into large pieces 3 Potatoes, diced 1 tsp Thyme 2 Bay Leaves 1 C White Wine Cook bacon over medium heat until evenly brown then set aside. Toss […]
-Read MoreLuck o’ the Irish
- Crystal Durham
- 5 Mar 2013
- no comments