Feeding South Florida, 4925 Park Ridge Blvd, Boynton Beach will be holding its Beef (Beet) Wellington cooking class on December 12 from 6:30 – 7:30 p.m.

Prepare homemade cranberry feta dip with pistachios for starters and then make a fabulous beef wellington (or beet wellington for non-meat eaters). Holiday guests will be begging you for the recipes!

Cost: $60/person

To register, visit https://feedingsouthflorida.org/events/