Feeding South Florida® – the leading hunger-relief organization in South Florida – will host the “Wine and Bourbon Experience” at its Boynton Beach Warehouse, 4925 Park Ridge Blvd. Boynton Beach on December 6 from 6 - 8 p.m. The tasting event will raise awareness, funds and glasses for South Florida families facing food insecurity. Each ticket will include four tastings and appetizers. Guests will also enjoy live entertainment and have the opportunity to participate in a silent auction. Cost: Tickets are available for $75. For more information and to purchase tickets, please visit: Feedingsouthflorida.org/WBPBC.
Feeding South Florida, 4925 Park Ridge Blvd, Boynton Beach will be holding its Beef (Beet) Wellington cooking class on December 12 from 6:30 - 7:30 p.m. Prepare homemade cranberry feta dip with pistachios for starters and then make a fabulous beef wellington (or beet wellington for non-meat eaters). Holiday guests will be begging you for the recipes! Cost: $60/person To register, visit https://feedingsouthflorida.org/events/
Feeding South Florida, 4925 Park Ridge Blvd, Boynton Beach will be holding its Homemade Pasta cooking class on January 17 from 6:30 - 7:30 p.m. Learn to prepare homemade pasta from scratch and start the New Year off right in the Community Kitchen in Boynton Beach. Make pasta dough, then roll and cut fettuccine noodles and pair it with a homemade pistachio pesto. Tickets cost $60. To register, visit https://feedingsouthflorida.org/events/
4KIDS of South Florida will be holding its event, A Culinary Takeoff: Fueling Futures 4KIDS at Banyan Air Service, 5360 NW 20th Terrace, Fort Lauderdale on April 5 from 7 - 9 p.m. Join 4KIDS for an evening of local food fare that gives back to kids and families in our community. Hosted at the hangar on-site at Banyan Air Service at the Fort Lauderdale Executive Airport, don't miss this unique opportunity to sample delectable small plates and sweets from at a variety of eateries across South Florida. To register, visit https://www.4kids.us/Takeoff