Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Beyond Bacon Chef Experience dinner on July 30 at 7 p.m.

Pork lovers will experience this favorite ingredient through a new lens with the “Beyond Bacon” four-course experience, featuring: crispy pork belly with pickled vegetables and citrus-garlic oil; braised pork shoulder on a bed of soft polenta with herb jus; seared pork tenderloin with yautia puree, wild mushrooms and red wine jus; and a dessert to finish the meal.

Tickets for the prix fixe dinners are $102 for the chef’s table or $92 for communal seating and include gratuity and alcoholic beverages. Chef’s Table seating provides guests with a front-row view of the talented Arc Culinary chefs at work and invites opportunities to engage through conversation and questions about the dishes and techniques used throughout the evening. Communal seating places guests at shared tables for a convivial, social dining experience.

Proceeds will benefit Arc Broward’s mission to directly support programming for 1,200 children and adults with disabilities.

For tickets and more information, visit arcculinary.com/chef-experience-dinners/