Feeding South Florida will be holding its Cuisine For A Cause event at its Palm Beach County Warehouse, 4925 Park Ridge Blvd, Boynton Beach on October 3 from 6 – 9 p.m.

South Florida’s top community leaders and philanthropists will enjoy a four-course dinner prepared by local celebrity chefs, cocktails and live entertainment. Supporters will also have the opportunity to participate in a silent auction.

The four-course meal will be prepared in Feeding South Florida’s one-of-a-kind Community Kitchen by featured celebrity chefs James Beard-nominated Chef Lindsay Autry of The Regional Kitchen & Public House, Chef Ralph Pagano of Naked Taco, Bryce Statham of Blue Moon Fish Co. and Spotos Oyster Bar and Award-winning pastry Chef and Author Hedy Goldsmith of Sweet Hedy. Feeding South Florida’s Director of Culinary Services Susan Taves will also participate in preparing the meals.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

Individual tickets are available for $300.

For more information and to register, please visit: www.feedingsouthflorida.org/cuisineforacause