“You don’t know Haiti until you’ve seen it, smelled it, and touched it.” These were the words spoken to our mission team the night before embarking on a girls’ trip to “the unknown” with Food for the Poor in November 2016. With these daunting words looming over our heads, it was difficult to fathom exactly what we would encounter in Haiti over the next few days. Soon enough we would find out. Sensory overload began on our descent upon the beautiful country of Haiti — full of majestic, yet barren mountains (a deforestation that was the result of the Haitian […]
-Read MoreSensing the Need in Haiti
- Chrissie Ferguson
- 26 Apr 2017
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