Phil's Heavenly Pizza, 2647 E Atlantic Blvd, Pompano Beach will be holding its Expository Teaching of the Old Testament on Thursdays at 8 a.m. For more information, visit https://www.philsheavenlypizza.com/
NCF South Florida will be holding its Redemptive Imagination Dinner & Pitch Night at Lauderdale Yacht Club, 1725 SE 12th St, Fort Lauderdale on May 30 from 5:30 - 8:30 p.m. Meet innovative companies and discover how Amplify is making an impact in entrepreneurial networks right here in South Florida. Registration is FREE. To register, visit https://www.eventbrite.com/e/redemptive-imagination-dinner-and-pitch-night-tickets-883608636217?aff=oddtdtcreator
The Making Of A Godly Man Discipleship Ministry meets every Thursday from 6:30 - 9 p.m. with Bible Study and Discipleship Class on alternating weeks. Authentic Biblical Godly Relationships. 2 Timothy 3:16-17 Revival of men, for such a time as this. All the necessary ingredients are found in the Holy scriptures prescribed by God, for the transformation from an ordinary man, into a godly man, who is "thoroughly equipped for every good". For more information, please call 954-247-1547 or email [email protected].
Live the Life South Florida will be holding its Adventures in Marriage class at Genesis Christian Church, 1490 Banks Rd, Margate on May 9, 16, 23, and 30 from 6:30 - 9:30 p.m. This 2-session workshop is devoted to challenging, strengthening, and encouraging spouses to deepen their love for one another. Discover new ways to meet one another’s needs, communicate, resolve conflicts, and understand how personality will impact relationship for better or worse. With the gospel as THE source of Hope, find encouragement from the resources of Christ to help with marriages. To register, visit https://livethelifesoflo.org/events/adventures-in-marriage-in-person-genesis-christian-church-4-session-conference/
Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Gastronomic Adventure on May 30 at 7 p.m. This dinner features a first course of Caesar salad with house-made Caesar dressing, fresh baked garlic croutons and parmesan, followed by mussels, scallops and calamari prepared in a delicate broth of coconut and saffron; roasted rack of lamb served with purple potato mash and crispy fried Brussels sprouts with rum-infused almonds; and a dessert course featuring tropical fruit gateau. Wine is included. Chef’s Table tickets are $99 per person; communal seating tickets are $89. Prices include gratuity and alcoholic beverages (either […]
