Fall’s Harvest
Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Fall’s Harvest Chef Experience dinner on September 24 at 7 p.m. The four-course experience features: seared scallops with butternut squash velouté, sage brown butter and toasted pumpkin seeds; a roasted beet salad with goat cheese mousse, duck prosciutto, candied walnuts and sherry vinaigrette; seared filet mignon with root vegetable puree, wild mushrooms and red wine jus; finished off by a chef-crafted dessert. Each dinner in the Chef Experience series is built around a seasonal menu that changes with every event, creating a one-night-only experience in support of Arc Broward's […]
