Jean-Claude Mille learned to cook in France at his grandmother’s knee. She had taken him in as a child after his parents divorced. Jean-Claude remembers the love for Jesus that she instilled in him- a love that led her to dream of him entering the priesthood. Once he decided Catholic seminary was not for him, it was their shared love of cooking that replaced her dreams for his future work.“She was the one who taught me to cook and many of the recipes I use today are ones I made with her,” he shares.For Jean-Claude, cooking came naturally and he […]
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- The Good News
- 30 Sep 2010
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