Arc Broward, 10250 Northwest 53rd Street, Sunrise will be holding the culinary event, Crazy for Noodles on March 13 at 7 p.m. The four-course menu features vegetable pho soup with a flavorful vegetarian broth, bean sprouts, scallions, carrots, yellow onions, cilantro, Thai basil, shiitake mushrooms and rice noodles, finished with a crispy wonton; shrimp pad Thai with local Key West shrimp and rice noodles stir-fried with shallots, garlic, tofu and eggs, flavored with tamarind, fish sauce, a touch of red chili peppers and palm sugar, topped with crushed peanuts and lime; ramen served in a simmering miso broth with seaweed, […]

Arc Broward, 10250 NW 53rd St, Sunrise will be holding The Chef's Table event, New Orleans Cajun Night on February 27 at 7 p.m. Guests can enjoy a feast inspired by the bayou beginning with crawfish rolls with Louisiana crawfish in a creamy dressing with a hint of smoke and Cajun seasoning on a fresh-baked dinner roll; mouthwatering Cajun andouille pasta, penne pasta with andouille sausage in a spicy Cajun sauce prepared with Louisiana’s own holy trinity; fish and grits with Cajun-spiced blackened snapper, buttered grits and cheese and served with asparagus; and a mini king cake made with brioche […]

Arc Broward, 10250 NW 53rd St, Sunrise will be holding The Chef's Table event, Valentine’s Aphrodisiac Experience on February 14 at 7 p.m. Indulge in decadent flavors beginning with shrimp tempura featuring fresh jumbo Key West shrimp lightly battered and fried, in a mixed herb butter, served with a trio of dipping sauces including Korean chili, ponzu, and miso glaze; fresh scallops, featuring pan-seared scallops with a parsnip and potato puree, finished with black truffle pearls; tortellini di aragosta, fresh lobster tortellini served with a sauce made with simmering onions, celery, peppercorns and lobster shells topped with pangrattato and fresh […]

Arc Broward, 10250 NW 53rd St, Sunrise will be holding The Chef's Table event, Planted: The Vegetarian Experience on January 30 at 7 p.m. Guests will embark on a culinary adventure of bold flavors, beginning with roasted butternut squash paired with roasted Campari tomatoes, pan-wilted garlic spinach, fresh basil, artisan ricotta cheese, toasted pistachios, and firm fried tofu with a green basil crema; mouthwatering ponzu wild mushroom crepe made with freshly-prepared buckwheat stuffed with gruyere cheese, sauteed mushrooms, spinach, rosemary, thyme, shallots, garlic confit and white wine finished with a ponzu glaze; tagliolini with king oyster mushrooms, featuring tagliolini pasta […]

Arc Broward, 10250 NW 53rd St, Sunrise will be holding The Chef's Table event, Fire & Spice Asado: An Argentinian Fire-Grilled Feast on January 18 at 7 p.m. The four-course menu features empanada de res, with ground beef seasoned with Latin spices, roasted red peppers, onions, smoked paprika and hard boiled eggs; Argentinian-style chorizo served with smoked chimichurri salsa criolla and crusty bread; grilled skirt steak served with ensalada rusa, beet and roasted corn salad and fermented chimichurri; and for dessert, dulce de leche jellyroll, kisses of meringue, and créme anglaise. Communal Seating: $89/pp, Chef’s Counter: $99/pp. To register, visit […]

Arc Culinary will be holding its Elevated Pasta Night  at the Emeril Lagasse Foundation Innovation Kitchen, 10250 NW 53rd St, Sunrise on September 6 at 7 p.m. Proceeds from ticket sales support Arc Broward’s mission of providing opportunities for children and adults with disabilities and other life challenges to realize their full potential. Pasta lovers will indulge in a four-course pasta extravaganza, beginning with savory gnocchi all ‘amatriciana featuring potato gnocchi served in a spicy pomodoro sauce with guanciale and finished with pecorino romano; mouthwatering penne ai funghi porcini featuring penne pasta with fresh porcini mushrooms in a black garlic […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Gastronomic Adventure on May 30 at 7 p.m. This dinner features a first course of Caesar salad with house-made Caesar dressing, fresh baked garlic croutons and parmesan, followed by mussels, scallops and calamari prepared in a delicate broth of coconut and saffron; roasted rack of lamb served with purple potato mash and crispy fried Brussels sprouts with rum-infused almonds; and a dessert course featuring tropical fruit gateau. Wine is included. Chef’s Table tickets are $99 per person; communal seating tickets are $89. Prices include gratuity and alcoholic beverages (either […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its  Memphis Style BBQ Bash on May 17 at 7 p.m. This dinner will be featuring four mouth-watering courses that include Southern Comfort barbecue pulled pork sliders with a blue cheese and jalapeno slaw and onion rings; smokey Memphis-style barbecue chicken with a creamy mac and cheese; Memphis-style barbecue ribs served with Southern cheesy grits; and Southern peach shortcake oatmeal crumble. Alcoholic beverages are included. The revenue generated directly supports children and adults with disabilities, ensuring they receive the critical programming needed to thrive. Chef’s Table tickets are $99 per […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Tacos & Tequila Fiesta on May 3 at 7 p.m. This will feature tequila-based drinks paired with a menu featuring the flavors of Mexico, including red lentil tacos in a fresh yuca tortilla, a vegan delight served with creamy guacamole and a sprinkle of house-made toasted chocolo powder; taco pollo al pastor with succulent grilled chicken, onions, cilantro and grilled pineapple nestled in a soft corn tortilla; taco de birria accompanied by a side of rich birria consomme, onions and melted cheese; and a dessert trio of concha, flan […]