Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Between Our Tortillas event on July 7 at 7 p.m. "Between Our Tortillas" invites guests to gather around the table and experience Mexican culinary tradition in fresh, inventive ways. The four-course experience features: Baja shrimp tacos with fresh pink shrimp, corn tortillas, green cabbage, avocado-lime crema and pico de gallo; short rib birria tacos showcasing prime beef short rib, guajillo chiles, ancho chiles and Oaxaca cheese in a corn tortilla; duck carnitas tacos with duck leg,  beet corn tortillas, pineapple-habanero salsa and pickled red onions; and a sweet dessert […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its FRESH SoFlo Summer Flavors event on June 18 at 7 p.m. The four-course menu features Florida blue crab with avocado, ruby red grapefruit, hearts of palm and key lime vinaigrette; pan-seared Florida snapper served with sweet corn puree, blistered cherry tomatoes and lemon-basil nage; grilled filet mignon paired with key-lime chimichurri, roasted summer peppers, shaved fennel and arugula salad; and a sweet treat to end the night. Tickets for the “FRESH SoFlo Summer Flavors” chef experience dinner are $102 for the chef’s table or $92 for communal seating, including […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Burger Bash event on June 6 at 7 p.m. The four-course menu features a Korean BBQ Burger with bulgogi-glazed beef, kimchi slaw and gochujang aioli on a sesame milk bun with a side of sesame fries and pickled cucumbers; a flavorful umami burger with house ground short rib, mushroom duxelles, Gruyère cheese and truffle aioli on butter toasted brioche and truffle fries on the side; a steakhouse burger topped with caramelized onions, black garlic aiolo, blue cheese and arugula on an onion roll served with classic fries and a […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Butter, Bone, and Spice event on May 2 at 7 p.m. This four-course culinary adventure starts with sweet chili glazed shrimp skewers with fresh pink Key West shrimp, sweet chili glaze and Thai basil; roasted carrot-ginger soup made with nutty brown butter and pumpkin seed gremolata; rosemary charred beef osso buco featuring slow-braised beef shank, roasted bone marrow and truffled polenta; ending with chocolate molten cake. Tickets for “Butter, Bone, and Spice” chef experience dinners are $102 for the chef’s table or $92 for communal seating, including gratuity and […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its A Study in Short Rib on April 18 at 7 p.m. The four-course menu features a short rib croquette with crispy braised short rib, a micro-herb salad, citrus salt and lime-garlic aioli; a short rib agnolotti cooked with pho broth essence, crispy shallots, charred onions, scallions and lime oil; potato gnocchi with short rib estofado, red wine and tomato reduction, roasted garlic, parmesan and charred scallions; and caramel flan for dessert. Tickets for “A Study in Short Rib” chef experience dinners are $102 for the chef’s table or $92 […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its “Fall’s Harvest” chef's dinner experience on November 21 at 7 p.m. Celebrate the cozy flavors of autumn at the “Fall’s Harvest” chef experience dinner. The four-course menu will feature a curried butternut squash soup, highlighting the sweet and nutty flavor of in-season roasted butternut squash finished with coconut milk crème fraiche and curry; cauliflower steak and beet sauce, topped with crispy prosciutto and toasted pecans; a bone-in heritage pork chop served with the season’s best apples and guanciale, and a mouthwatering dessert to close out the evening. Tickets for […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding “The Far East” dinner experience on November 13 at 7 p.m. Embark on a flavorful journey inspired by the vibrant cuisines of Asia at “The Far East” chef experience dinner. The four-course menu features ramen with a simmering miso broth with seaweed, bamboo shoots, bean sprouts, scallions and sliced pork with a soy-marinated ramen egg; temaki, a refined twist on the classic hand roll with crisp nori sheets filled with warm sushi rice and premium sashimi grade fish, vibrant microgreens and pickled vegetables; wagyu and pommes, featuring buttery tender wagyu […]

Arc Culinary, 10250 Northwest 53rd Street, Sunrise will be holding its Latin Street Food event on June 26 at 7 p.m. The four-course menu will include tripleta with beef, chicken and pork marinated in an oregano mojo criollo, sauteed with sofrito and annatto seed oil, sliced cabbage, tomato and a delicate pink sauce all served in a pan sobao roll; carne asada taco featuring fresh corn tortillas, carne asada (filet mignon), red pickled onions, cilantro and salsa verde; Venezuelan gluten free arepa, stuffed with pulled pork, pickled red cabbage, avocado, black beans and cilantro aioli; and a mouthwatering dessert. Tickets […]

Arc Culinary, 10250 Northwest 53rd Street, Sunrise will be holding its Burger Bash on June 14 at 7 p.m. The four-course menu features the alt burger, a veggie burger made with rice, black beans and garbanzo beans with truffled mayo, bibb lettuce, spicy Arc-made pickles, and heirloom tomatoes; an onion burger, made with a tasty blend of beef brisket and pork shoulder, caramelized red and sweet yellow onions, sweet plantains, gruyere cheese and black garlic aioli served on a Mallorca bun (Puerto Rican style bread); a sushi burger made with sushi grade salmon sashimi, sticky sushi rice, seaweed salad, spicy […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Maize Mania on May 30 at 7 p.m. The four-course experience features a charred corn cheesy chowder served with corn riblets; two corn tortillas topped with elote and mixed mushrooms, queso fresco, cilantro, Tajin, and chipotle crema; Puerto Rican fish polenta served with red snapper chicharron, asparagus, and truffled popcorn; and a mouthwatering dessert still to be announced. Tickets are $99 for the chef’s table or $89 for communal seating, including gratuity and alcoholic beverages.  For tickets and more information, please visit arcculinary.com/chef-experience-dinners/

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Puerto Rican Comfort Food event on May 15 at 7 p.m. The four-course menu features piononos with sweet plantains, manchego cheese, and picadillo croquettes with a spicy roasted beet aioli; asopao de pescado y camarones, a fish and fresh Key West shrimp soup with rice, potatoes, onions, carrots, and a delicate white fish; carne guisada with Puerto Rican-style beef stew served with a sweet potato puree; and a decadent dessert. Tickets are $99 for the chef’s table or $89 for communal seating, including gratuity and alcoholic beverages.  For tickets […]

Arc Broward, 10250 Northwest 53rd Street, Sunrise will be holding the culinary event, Curious About Curry on March 28 at 7 p.m. This four-course culinary adventure starts with Thai red curry chicken in a red curry paste and coconut milk broth with Thai basil leaves, cilantro, onions, red bell peppers, garlic, ginger and green beans, served with jasmine rice; mouthwatering vegan green curry with cassava roti bread, featuring a green curry and coconut milk broth with sliced eggplant, firm tofu, lime leaves, Thai basil and bell peppers, served with fresh, Arc-made cassava roti bread; yellow fish curry with yellow curry […]