Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Tacos & Tequila Fiesta on May 3 at 7 p.m. This will feature tequila-based drinks paired with a menu featuring the flavors of Mexico, including red lentil tacos in a fresh yuca tortilla, a vegan delight served with creamy guacamole and a sprinkle of house-made toasted chocolo powder; taco pollo al pastor with succulent grilled chicken, onions, cilantro and grilled pineapple nestled in a soft corn tortilla; taco de birria accompanied by a side of rich birria consomme, onions and melted cheese; and a dessert trio of concha, flan […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its  Memphis Style BBQ Bash on May 17 at 7 p.m. This dinner will be featuring four mouth-watering courses that include Southern Comfort barbecue pulled pork sliders with a blue cheese and jalapeno slaw and onion rings; smokey Memphis-style barbecue chicken with a creamy mac and cheese; Memphis-style barbecue ribs served with Southern cheesy grits; and Southern peach shortcake oatmeal crumble. Alcoholic beverages are included. The revenue generated directly supports children and adults with disabilities, ensuring they receive the critical programming needed to thrive. Chef’s Table tickets are $99 per […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Gastronomic Adventure on May 30 at 7 p.m. This dinner features a first course of Caesar salad with house-made Caesar dressing, fresh baked garlic croutons and parmesan, followed by mussels, scallops and calamari prepared in a delicate broth of coconut and saffron; roasted rack of lamb served with purple potato mash and crispy fried Brussels sprouts with rum-infused almonds; and a dessert course featuring tropical fruit gateau. Wine is included. Chef’s Table tickets are $99 per person; communal seating tickets are $89. Prices include gratuity and alcoholic beverages (either […]

Arc Culinary will be holding its Elevated Pasta Night  at the Emeril Lagasse Foundation Innovation Kitchen, 10250 NW 53rd St, Sunrise on September 6 at 7 p.m. Proceeds from ticket sales support Arc Broward’s mission of providing opportunities for children and adults with disabilities and other life challenges to realize their full potential. Pasta lovers will indulge in a four-course pasta extravaganza, beginning with savory gnocchi all ‘amatriciana featuring potato gnocchi served in a spicy pomodoro sauce with guanciale and finished with pecorino romano; mouthwatering penne ai funghi porcini featuring penne pasta with fresh porcini mushrooms in a black garlic […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Puerto Rican Comfort Food event on May 15 at 7 p.m. The four-course menu features piononos with sweet plantains, manchego cheese, and picadillo croquettes with a spicy roasted beet aioli; asopao de pescado y camarones, a fish and fresh Key West shrimp soup with rice, potatoes, onions, carrots, and a delicate white fish; carne guisada with Puerto Rican-style beef stew served with a sweet potato puree; and a decadent dessert. Tickets are $99 for the chef’s table or $89 for communal seating, including gratuity and alcoholic beverages.  For tickets […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Maize Mania on May 30 at 7 p.m. The four-course experience features a charred corn cheesy chowder served with corn riblets; two corn tortillas topped with elote and mixed mushrooms, queso fresco, cilantro, Tajin, and chipotle crema; Puerto Rican fish polenta served with red snapper chicharron, asparagus, and truffled popcorn; and a mouthwatering dessert still to be announced. Tickets are $99 for the chef’s table or $89 for communal seating, including gratuity and alcoholic beverages.  For tickets and more information, please visit arcculinary.com/chef-experience-dinners/

Arc Culinary, 10250 Northwest 53rd Street, Sunrise will be holding its Burger Bash on June 14 at 7 p.m. The four-course menu features the alt burger, a veggie burger made with rice, black beans and garbanzo beans with truffled mayo, bibb lettuce, spicy Arc-made pickles, and heirloom tomatoes; an onion burger, made with a tasty blend of beef brisket and pork shoulder, caramelized red and sweet yellow onions, sweet plantains, gruyere cheese and black garlic aioli served on a Mallorca bun (Puerto Rican style bread); a sushi burger made with sushi grade salmon sashimi, sticky sushi rice, seaweed salad, spicy […]

Arc Culinary, 10250 Northwest 53rd Street, Sunrise will be holding its Latin Street Food event on June 26 at 7 p.m. The four-course menu will include tripleta with beef, chicken and pork marinated in an oregano mojo criollo, sauteed with sofrito and annatto seed oil, sliced cabbage, tomato and a delicate pink sauce all served in a pan sobao roll; carne asada taco featuring fresh corn tortillas, carne asada (filet mignon), red pickled onions, cilantro and salsa verde; Venezuelan gluten free arepa, stuffed with pulled pork, pickled red cabbage, avocado, black beans and cilantro aioli; and a mouthwatering dessert. Tickets […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its Burger Bash event on June 6 at 7 p.m. The four-course menu features a Korean BBQ Burger with bulgogi-glazed beef, kimchi slaw and gochujang aioli on a sesame milk bun with a side of sesame fries and pickled cucumbers; a flavorful umami burger with house ground short rib, mushroom duxelles, Gruyère cheese and truffle aioli on butter toasted brioche and truffle fries on the side; a steakhouse burger topped with caramelized onions, black garlic aiolo, blue cheese and arugula on an onion roll served with classic fries and a […]

Arc Culinary, 10250 NW 53rd St, Sunrise will be holding its FRESH SoFlo Summer Flavors event on June 18 at 7 p.m. The four-course menu features Florida blue crab with avocado, ruby red grapefruit, hearts of palm and key lime vinaigrette; pan-seared Florida snapper served with sweet corn puree, blistered cherry tomatoes and lemon-basil nage; grilled filet mignon paired with key-lime chimichurri, roasted summer peppers, shaved fennel and arugula salad; and a sweet treat to end the night. Tickets for the “FRESH SoFlo Summer Flavors” chef experience dinner are $102 for the chef’s table or $92 for communal seating, including […]